sumedangekspres – Tugas Sekolah Procedure Text! Cara dan Resep Membuat Bakso Balado dalam Bahasa Inggris
Bakso balado is a delightful Indonesian dish that combines the richness of bakso (meatballs) with the bold flavors of balado, a type of chili-based sauce. This dish offers a perfect blend of savory, spicy, and tangy flavors that tantalize the taste buds. Here is a simple recipe for making bakso balado at home:
Instructions:
Prepare the Balado Sauce:
- Heat some vegetable oil in a pan over medium heat.
- Sauté the minced garlic and thinly sliced shallots until they turn golden brown and fragrant.
- Add the chopped red chilies and continue to sauté until the chilies are slightly wilted.
- Incorporate the chopped tomatoes and cook until they become soft and mushy.
- Pour in the tomato sauce or tomato paste and stir well to combine all the ingredients.
- Add a dash of sweet soy sauce, sugar, and salt to balance the flavors.
- Simmer the sauce on low heat for a few minutes until it thickens. Set it aside.
Prepare the Bakso:
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- If using frozen bakso, boil them in hot water for a few minutes until they are fully cooked.
- Drain the bakso and set them aside.
Assemble the Dish:
- Heat some oil in a separate pan and fry the bakso until they turn golden brown and crispy.
- Remove the bakso from the pan and place them on a plate lined with a paper towel to absorb excess oil.
- In the same pan, pour the prepared balado sauce and stir it gently.
- Add the fried bakso to the pan with the balado sauce and toss them together until the bakso are fully coated with the sauce.
- Cook for a few more minutes to allow the bakso to absorb the flavors of the balado sauce.