Tugas Sekolah Procedure Text! Cara dan Resep Membuat Bakso Balado dalam Bahasa Inggris

Tugas Sekolah Procedure Text! Cara dan Resep Membuat Bakso Balado dalam Bahasa Inggris
Tugas Sekolah Procedure Text! Cara dan Resep Membuat Bakso Balado dalam Bahasa Inggris (ist/pinterest)
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sumedangekspres – Tugas Sekolah Procedure Text! Cara dan Resep Membuat Bakso Balado dalam Bahasa Inggris

Bakso balado is a delightful Indonesian dish that combines the richness of bakso (meatballs) with the bold flavors of balado, a type of chili-based sauce. This dish offers a perfect blend of savory, spicy, and tangy flavors that tantalize the taste buds. Here is a simple recipe for making bakso balado at home:

Instructions:

Prepare the Balado Sauce:

  • Heat some vegetable oil in a pan over medium heat.
  • Sauté the minced garlic and thinly sliced shallots until they turn golden brown and fragrant.
  • Add the chopped red chilies and continue to sauté until the chilies are slightly wilted.
  • Incorporate the chopped tomatoes and cook until they become soft and mushy.
  • Pour in the tomato sauce or tomato paste and stir well to combine all the ingredients.
  • Add a dash of sweet soy sauce, sugar, and salt to balance the flavors.
  • Simmer the sauce on low heat for a few minutes until it thickens. Set it aside.

Prepare the Bakso:

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  • If using frozen bakso, boil them in hot water for a few minutes until they are fully cooked.
  • Drain the bakso and set them aside.

Assemble the Dish:

  • Heat some oil in a separate pan and fry the bakso until they turn golden brown and crispy.
  • Remove the bakso from the pan and place them on a plate lined with a paper towel to absorb excess oil.
  • In the same pan, pour the prepared balado sauce and stir it gently.
  • Add the fried bakso to the pan with the balado sauce and toss them together until the bakso are fully coated with the sauce.
  • Cook for a few more minutes to allow the bakso to absorb the flavors of the balado sauce.
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