Dari Bambu ke Freezer: Kisah Fermentasi Dadih dalam Sajian Es Krim

Dari Bambu ke Freezer: Kisah Fermentasi Dadih dalam Sajian Es Krim
Di balik rasa asam lembut dadih, fermentasi berperan besar dalam mengubah susu kerbau menjadi makanan fungsional yang memiliki manfaat kesehatan.
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Baca Juga:Pemprov DKI Jakarta Beri Penghargaan kepada Kementerian ATR/BPN atas Percepatan Pengamanan AsetDiduga Aniaya Nasabah Perempuan, Dua Penagih Utang Nyaris Diamuk Massa

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